Saucy Pork Chops

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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place the pork chops in an ovenproof casserole.
  • Mix the remaining ingredients, except sour cream, and pour over the chops.
  • Marinate the chops 2 to 3 hours in the refrigerator.
  • Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
  • Add more wine if necessary.
  • Stir sour cream into pan juices and heat through but DO NOT boil.
  • Serve chops with sour-cream gravy.

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Reviews

  1. Tasty, and a different way of making pork chops.
     
  2. Wonderful
     
  3. loved this! We would have it again tomorrow. Its very tasty. I didn't change a thing. Thank you for a great recipe.Its a winner.
     
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