Saucy Slowcooker Steak

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“From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!”
READY IN:
4hrs 30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil, then brown steak on all sides. Transfer to slow cooker.
  2. Reduce heat to med-low, then add onion, carrots, celery, salt and pepper to pan, then cover and cook until veggies are a little softened - about 5 minutes.
  3. Sprinkle flour over the veggies and cook for 1 minute, stirring, then add tomatoes, reserved juice, and worchestershire. Bring to a boil, stirring until thickened, then add bay leaf.
  4. Pour tomato mixture over steak into the slow cooker and cook on low 8 - 10 hours or on high 4 - 5 hours, until meat is tender.
  5. Discard bay leaf and serve with crusty bread or buttered noodles.

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