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“This is somewhat involved and time consuming but worth it.”
READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 lbs turkey wings
  • 2 tablespoons oil
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 teaspoon salt
  • 12 teaspoon paprika
  • 14 teaspoon pepper
  • parsley (to garnish)

Directions

  1. separate wings at the joint discard tips.
  2. in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
  3. arranged browned wings in a 15x10 roasting pan.
  4. in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
  5. cover pan and roast at 350 for 2 1/4 hours.
  6. garnish with parsley.

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