Sauerbraten
- Ready In:
- 74hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup cider vinegar
- 1⁄2 teaspoon salt
- 2 bay leaves
- 3 peppercorns
- 2 whole cloves
- 1 lb lean rump roast
- 1⁄2 cup onion, minced
- 1⁄8 cup crisco fat
- 1 teaspoon cornstarch
directions
- Three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.
- Set beef in mixture.
- Sprinkle onions and salt on top.
- Cover and refridgerate.
- Turn meat over each day.
- Day of serving: lift meat from marinade and pat dry.
- In large skillet, heat fat and brown meat on all sides.
- Strain marinade and add to meat.
- Then cover and simmer for 5 minutes.
- Add 1/2 cup water and simmer for 2 hours until tender.
- Blend cornstarch and 2 tbsp water until smooth, then add to skillet.
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RECIPE SUBMITTED BY
I like to make time and cook. It relaxes me and stimulates my creative side.