Sauerbraten

"Family favorite. A lot of work but well worth the effort! Use juices after cooking for gravy or make brown gravy. Excellent with bread dumplings and red cabbage."
 
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Ready In:
74hrs
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.
  • Set beef in mixture.
  • Sprinkle onions and salt on top.
  • Cover and refridgerate.
  • Turn meat over each day.
  • Day of serving: lift meat from marinade and pat dry.
  • In large skillet, heat fat and brown meat on all sides.
  • Strain marinade and add to meat.
  • Then cover and simmer for 5 minutes.
  • Add 1/2 cup water and simmer for 2 hours until tender.
  • Blend cornstarch and 2 tbsp water until smooth, then add to skillet.

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RECIPE SUBMITTED BY

I like to make time and cook. It relaxes me and stimulates my creative side.
 
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