Sauerkraut

8

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop (or shred) cabbage. Pack jars tightly with cabbage.
  2. Add vinegar, sugar and salt to each jar.
  3. Pour boiling water into jar to cover. Place lids on jars tightly.
  4. This will be ready to eat in about 3 weeks. Stays fresh and crisp for years. No need to seal lids--the salt preserve the cabbage, some jars seal anyways.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: