Sauerkraut and Sausage Bread Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe online and I can't remember where. Very good if you like sauerkraut and keilbasa”
READY IN:
25mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. On a large rimmed baking sheet, toss the bread with 1/4 cup of the olive oil. Toast for 15 minutes, or until lightly golden around the edges. Transfer the bread to a large bowl.
  2. In a a small bowl, whisk the mustard with the vinegar and the remaining 6 tbsp of olive oil.
  3. in a large skillet, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the keilbasa and cook until it begins to brown, about 5 minutes. Stir in sauerkraut and cook until warm. Add the sausage and sauerkraut to the bread cubes, pout the dressing on top and toss well. Season with pepper and serve immediatley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: