Sausage and Cabbage Saute

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“Most of my recipes are on the WW Core plan, but sausage isn't on the list. When I am in the mood for this dish, I use turkey polska kielbasa, which is lower in fat and has about 2 Flex points per serving. Caraway seeds can be added to the recipe, throw them in when you add the apples.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage about 1/4 inch thick. Slice cabbage about 1/8 inch thick, core and slice apples but do not peel.
  2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes.
  3. Add cabbage, cook covered about 5 minutes.
  4. Add apples slices, stir and cover. Cook another 2 minutes.
  5. Sprinkle with vinegar and serve.
  6. Pass additional vinegar at the table.

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