Sausage and Cream Cheese Biscuit Bites

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage (I used Tennessee Pride brand)
  • 1
    (8 ounce) package cream cheese, softened
  • 1 12
    cups shredded cheddar cheese
  • 2
    (12 ounce) cans biscuits, Grands Jr. Flaky
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DIRECTIONS

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.
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