Sausage and Cream Cheese Biscuit Bites
"From Plainchicken.com
https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 lb sausage (I used Tennessee Pride brand)
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 cups shredded cheddar cheese
- 2 (12 ounce) cans biscuits, Grands Jr. Flaky
directions
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
