Sausage and Kale Pasta (Vegetarian)

"Made with Soysage, this is an amalgamation of a couple of different recipes to make an easy, fast vegetarian main course. I use Lightlife Smart Sausages - Italian Style. Note, recipe does use butter and cheese so it is not vegan. Also, feel free to adjust spices to your liking."
 
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Ready In:
35mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Cook pasta according to package instructions and put aside, keeping warm.
  • Heat 1 tablespoons Oil and 1 tablespoons Butter in a large saute pan over medium high heat.
  • Cook Sausage, moving frequently, until well browned.
  • Remove Sausage from pan.
  • Add 1 tablespoons Oil to pan.
  • Saute Carrots, Green Pepper, Onion, Garlic, Italian Seasoning, Salt and Pepper for 5-8 minutes or until onion becomes semi-translucent.
  • While veggies are cooking, slice Sausages into rounds.
  • Add Sausage rounds for last minute of veggies.
  • Add 2 tablespoons Butter.
  • Add chopped Kale and saute for 2-3 minutes or until Kale takes on a nice deep green color (Do Not Cook Until Wilted!).
  • Add Vegetable Broth and Sherry or White Wine.
  • Cover and cook for 8-10 minutes or until most of the liquid is absorbed, stirring occasionally.
  • Remove lid, reduce heat to low.
  • Add Pasta.
  • Add Parmesan Cheese and stir until cheese is slightly melted.
  • Serve while hot.

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