Sausage-And-Mushroom Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from "Woman's World" magazine, January 24, 2006. It is a great variation to regular lasagna. Great for potluck or church get togethers.”
1hr 30mins

Ingredients Nutrition


  1. Cook noodles according to package directions; drain.
  2. Combine ricotta, eggs, Parmesan, and nutmeg in a bowl. Spray 13x9-inch baking dish with cooking spray. Preheat oven to 375 degrees.
  3. Place oil in a skillet and heat over medium heat. Add sausage. Cook for 3-4 minutes. Add mushrooms and onion. Cook about 10 minutes or until sausage is not pink. Remove from heat.
  4. Spread 1/4 cup sauce in think layer over bottom of baking dish.
  5. Top with noodles, each overlapping.
  6. Drop half of ricotta mixture by spoonfuls over noodles; spread.
  7. Top with half of sausage mixture; sprinkle with 1 cup mozzarella. Spread with 1 cup sauce. Repeat with 4 noodles, remaining ricotta and sausage mixture, 3/4 cup mozzarella cheese and 3/4 cup sauce. Top with remaining noodles, sauce, and mozzarella.
  8. Cover dish with foil and bake 30 minutes. Uncover and bake until light brown and bubbly. Let stand 10-15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a