Sausage-And-Pepper Frittata

"If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil."
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by lazyme photo by lazyme
photo by Lori Mama photo by Lori Mama
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
  • Using a slotted spoon, transfer to a medium bowl.
  • In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
  • Stir in the cooked sausage and the butter; reserve the bowl.
  • Preheat the broiler.
  • In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
  • Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
  • Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.

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Reviews

  1. Easy and delicious. Made for Everyday Holiday Tag game. :)
     
  2. So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do this Christmas morning.
     
  3. This is so tasty! I love the taste of the fennel in the Italian sausage, it goes so well with the other flavours! Made for ZWT7-Italy
     
  4. Yummy! I made this in a small tapas pan that worked really well. Simple and delicious. Thanks Lainey for a nice meal. Made for ZWT7 for the Emerald City Shakers.
     
  5. I wanted something light tonight and this was the ideal solution. I made 1 serving exactly by the recipe and it was delicious with a couple of honeydew slices. Super easy and super yum! Another great recipe Lainey. Made for ZWT7.
     
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Tweaks

  1. So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do this Christmas morning.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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