Sausage and Peppers Pasta (Paula Deen)

"A flavorful pasta dish that is easy to make."
 
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Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
  • Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
  • Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
  • Add pasta. Toss gently to coat.
  • Reduce heat to medium and cook 5 minutes or until heat throughout.
  • Garnish with parsley of desired.

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Reviews

  1. This is one of my rainy day go-to recipes. It's very easy. I don't mind the prep and my lady likes it too.
     
  2. This is so delicious. I had to make my own Creole seasoning...turned out great. Used Mild Italian Sausage. I used a 540ml can of Aylmers stewed chunky Italian tomatoes and blended them til smooth in my Vitamix. Also added about 1 cup of Simply Natural Organic tomato & basil pasta sauce (Costco?) to make up the 28oz of crushed tomatoes the recipe called for. I used 1/2 of a large spanish onion and I used garlic paste from the tube instead of minced. This is definitely a keeper. Served it with Garlic Bubble Bread.
     
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