Sausage and Peppers Pasta (Paula Deen)
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1 (14 ounce) package smoked beef sausage, sliced (or any kind of sausage you prefer)
- 3 bell peppers, chopped (red, green, yellow)
- 1 sweet onion, chopped
- 2 teaspoons garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon creole seasoning
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt
- 16 ounces penne pasta, cooked and kept warm
- fresh parsley, chopped, for garnish
directions
- In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
- Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
- Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
- Add pasta. Toss gently to coat.
- Reduce heat to medium and cook 5 minutes or until heat throughout.
- Garnish with parsley of desired.
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Reviews
-
This is so delicious. I had to make my own Creole seasoning...turned out great. Used Mild Italian Sausage. I used a 540ml can of Aylmers stewed chunky Italian tomatoes and blended them til smooth in my Vitamix. Also added about 1 cup of Simply Natural Organic tomato & basil pasta sauce (Costco?) to make up the 28oz of crushed tomatoes the recipe called for. I used 1/2 of a large spanish onion and I used garlic paste from the tube instead of minced. This is definitely a keeper. Served it with Garlic Bubble Bread.