Sausage and Spinach Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb sausage
- 4 eggs
- 8 ounces mozzarella cheese, shredded
- 10 ounces spinach, thawed and drained
- 1⁄2 cup cottage cheese
- 1⁄2 teaspoon garlic
- 2 pie crusts
directions
- Cook and drain sausage.
- Beat eggs with fork.
- Combine all ingredients and pour in pie crust.
- Add top pie crust.
- Cut small hole (1 1/2" diameter) in top of pie and 5 slits around top crust.
- Bake at 375 degrees for 1 hour, 15 minutes.
- Let stand minute before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.