Sausage and Spinach Pie

"I got this recipe from a lady who used to attend church with me. My husband doesn't like spinach but he'll eat it this way."
 
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Ready In:
1hr 25mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cook and drain sausage.
  • Beat eggs with fork.
  • Combine all ingredients and pour in pie crust.
  • Add top pie crust.
  • Cut small hole (1 1/2" diameter) in top of pie and 5 slits around top crust.
  • Bake at 375 degrees for 1 hour, 15 minutes.
  • Let stand minute before cutting.

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RECIPE SUBMITTED BY

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
 
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