Sausage and Vegetable Bake

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“I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed.”
2hrs 20mins

Ingredients Nutrition

  • 1 package Good Seasonings Italian salad dressing mix
  • 14 cup balsamic vinegar
  • 3 tablespoons water
  • 12 cup olive oil
  • 1 lb low-fat smoked sausage, cut into 2 inch pieces
  • Vegetable Suggestions
  • 2 bell peppers, cut into chunks
  • 2 onions, cut into chunks
  • 4 large red potatoes, quartered
  • baby carrots
  • mushroom
  • squash, use your own judgement


  1. Preheat oven to 325 degrees.
  2. Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
  3. Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
  4. Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
  5. Add the 1/2 cup of dressing and toss to coat.
  6. Bake covered in the oven for 2 hours.

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