Sausage and White Bean Stew
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons olive oil
- 1 medium onion, thinly sliced
- salt and black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cloves minced garlic
- 1 lb Italian sausage, cut into 2 inch chunks
- 1 (19 ounce) can white cannellini beans, drained
- 1⁄4 cup dry white wine
- 1⁄4 cup chicken broth
- 2 tomatoes, cored and cubed or 1 cup canned tomato
- 2 cups packed fresh spinach, stemmed and coarsely chopped
directions
- In a large skillet, heat oil over medium heat, add onions, salt and pepper and half the herbs and half the garlic and cook, stirring frequently for about 4 minutes.
- Meanwhile, add sausage to another skillet and cover with 1/2 c water.
- Cook over high heat until water evaporates, about 8 minutes.
- Remove sausage from skillet with a slotted spoon and add to skillet with the onions.
- Cook to allow sausage to brown lightly on both sides.
- Add beans, wine, broth, tomatoes and remaining herbs and garlic.
- Reduce heat and simmer for 4 minutes.
- Add spinach and cook another 6 minutes until sauce is somewhat thickened and greens are tender.
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Reviews
-
Very good and satisfying stew! I adjusted the recipe a bit, based upon ingredients on hand. I used 10 ounces hot Italian sausage chunks and a full 14.5 ounce can petite-diced tomatoes. I also subbed 1 teaspoon Italian seasoning for the rosemary and thyme. The stew combined really well with Recipe #105861. Thanks!
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OMG!! This is soooo good! Easy and fast to make and so tasty! Really does taste like an "all-day" stew in a fraction of the time! I substituted turkey sausage and used broth in place of the wine. I have to make a double batch because we inhale this! It is our new favorite! Thanks so much for sharing your recipe!
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I really enjoyed this easy to make soup. I did make a few ingredient adjustments: I used lean hot turkey sausage for a little kick and about 1 cup of frozen (thawed) chopped spinach. I did not have the white wine and added 2 cans of chicken broth, for a more liquid soup rather than a thicker stew, as I also added one undrained 14oz can of diced tomatoes to the mix. I added just a bit of grated parmesan upon serving. I'm not a big fan of rosemary, but the herbs blended nicely. I'm looking forward to tomorrow's leftovers...thanks for posting!
Tweaks
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Very good and satisfying stew! I adjusted the recipe a bit, based upon ingredients on hand. I used 10 ounces hot Italian sausage chunks and a full 14.5 ounce can petite-diced tomatoes. I also subbed 1 teaspoon Italian seasoning for the rosemary and thyme. The stew combined really well with Recipe #105861. Thanks!
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OMG!! This is soooo good! Easy and fast to make and so tasty! Really does taste like an "all-day" stew in a fraction of the time! I substituted turkey sausage and used broth in place of the wine. I have to make a double batch because we inhale this! It is our new favorite! Thanks so much for sharing your recipe!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.