Sausage, Apple & Cole Slaw Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 tablespoons margarine
- 2 1⁄2 cups finely shredded cabbage
- 1⁄2 cup finely shredded carrot
- 1⁄2 cup finely shredded celery
- 1⁄2 cup finely shredded onion
- 1 1⁄4 teaspoons caraway seeds
- 5 cups chicken broth (low sodium)
- 2 medium apples, chopped
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon red pepper
- garnish with spicy brown mustard
- 1⁄2 lb Polish sausage, sliced thin, then quartered
directions
- Melt margarine in a large saucepan,medium heat.
- Add cabbage, carrots,celery, onion & caraway seeds.
- Saute 10-12 minutes or until vegtables are tender.
- Stir in remaining ingredients except mustard.
- Cook 20-25 minutes or until heated through& flavors are well blended.
- Stirring occasionally.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.