Sausage Balls
"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."
- Ingredients:
- 3
- Yields:
-
60 balls
- Serves:
- 10
ingredients
- 1 lb bulk sausage (Hot or mild)
- 2 cups sharp cheddar cheese, Grated
- 3 cups Bisquick
directions
- Combine all ingredients and shape into balls the size of walnuts.
- Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
-
NOTE:
- defrost and reheat at 350 degrees F.
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Reviews
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This one is in Charlotte's book too. Glad I didn't have to retype! Her version calls for 10 oz cheddar cheese, grated, but doesn't suggest freezing. It specifies 20-30 minutes in a regular 350* oven. -
Tasted great but 3 cups of bisquick was a bit much. Next time I will add less bisquick to the sauseage. I will also let the shreeded cheese sit ou to soften before adding it. Other than that great recipe thnks for posting! -
Mine were a little larger in size, and I added a teaspoon or so of dried rosemary to the mix. Tasted great, the next time I may add a little dried dill to see how it changes the flavor. The 3 cups of bisquick adds more texture, I could have added more cheese, 10oz was barely enough, but we like cheese. -
Ok, here's the deal. We southern folks know this recipe by heart. For one pound of sausage, you really have to use only 1 1/2 c bisquick. OR double the cheese and sausage quantities. ;) Hope that helps someone!
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This recipe is a family favorite. We have it in the Panama City, FL Bay Leaves cookbook (also a family fav). Beats the Bisquick box recipe everytime!
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Tweaks
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I made it KETO friendly No Bisquick! instead Sub 1 Cup Of Almond flour Add 1- Lg Egg 1pkg. Shredded Cheddar Cheese 1lb Of Sauage un cooked ! Mix all ingredient well together ! Cooking Temp and time is the Same
RECIPE SUBMITTED BY
Dreamgoddess
United States
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