Sausage Balls

13

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
YIELD:
30 sausage balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Let sausage come to room temperature. (this is very important or mixute will be too dry).
  2. Mix all ingredients together well using your hands and shape into small balls.
  3. Bake 20 to 25 minutes at 375 or until lightly browned.
  4. Yield 30.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: