Sausage Biscuits

Name: Sausage Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 biscuits
Ingredients: 1 lb hot sausage or 1 lb chorizo sausage; 2 cups Bisquick; 1 cup cornmeal; 3 eggs; 1 1/2 cups milk or 1 1/2 cups water

Submitted by James Craig

"I found this recipe in the "Arizona Republic" newspaper. This a quick and easy breakfast treat."

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Ready In:: 30mins
Ingredients:: 5
Yields:: 24 biscuits

ingredients

1 lb hot sausage or 1 lb chorizo sausage
2 cups Bisquick
1 cup cornmeal
3 eggs
1 ¹⁄₂ cups milk or 1 1/2 cups water

directions

Fry and crumble sausage or chorizo, drain.
Mix together bisquick, cornmeal, eggs, milk or water.
Fold in sausage and spoon into greased muffin tins.
Bake@ 375 degree oven for 9-11 minutes.

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Reviews

These are quick and easy to make, and a convenient breakfast food to eat on the run. However, I found the texture a little mushy, and the flavor a little bland for my liking, even using a spicy South Texas chorizo. I believe the batter is just too heavy, and there is too much of it in proportion to the amount of sausage. If I make these again, I will cut the amount of batter down and add some diced red peppers and cheddar cheese.

moxie