Sausage Biscuits

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“I found this recipe in the "Arizona Republic" newspaper. This a quick and easy breakfast treat.”
READY IN:
30mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry and crumble sausage or chorizo, drain.
  2. Mix together bisquick, cornmeal, eggs, milk or water.
  3. Fold in sausage and spoon into greased muffin tins.
  4. Bake@ 375 degree oven for 9-11 minutes.

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