Sausage Bites

"This is a great little appetizer or it even goes with breakfast. Pretty easy to put together with fantastic results!"
 
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Ready In:
40mins
Ingredients:
4
Yields:
36 appetizers
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ingredients

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directions

  • Preheat oven to 400.
  • Thaw puff pastry on counter in box 15 to 20 minutes.
  • Cook sausage in skillet until about half way done.
  • Drain on paper towels.
  • Cut puff pastry into thirds lengthwise following seams.
  • Roll out slightly lengthwise.
  • Place uncooked sausage links end to end on the long side of the strips near edge.
  • With pastry brush, brush a little water on the opposite edge from the sausage.
  • Roll sausage in dough until the seam is down and seal.
  • Cut sausage into 1 ½ inch pieces.
  • With scissors, snip a little"x" on each piece (this allows steam to escape and keep the pastry from getting soggy).
  • Beat egg with a little milk a d brush this over pieces.
  • Bake at 400.
  • Check after 10 minutes without opening the oven.
  • Cook until lightly brown.
  • Another 5 minutes or so.

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