Sausage Bread
photo by mailbelle
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 lb pork sausage
- 1⁄4 cup parmesan cheese
- 1⁄2 cup chopped onion
- 1⁄2 cup grated swiss cheese
- 1 egg, beaten
- Tabasco sauce
- 1 1⁄2 teaspoons salt
- 2 tablespoons chopped parsley
- 2 cups biscuit mix
- 2⁄3 cup milk
- 1⁄4 cup mayonnaise
directions
- Preheat oven to 350°.
- Cook sausage and onions until brown.
- Drain well and set aside.
- In a large mixing bowl, combine cheeses, egg, Tabasco, salt and parsley.
- Add biscuit mix, milk, and mayo; stir until just blended.
- Stir in sausage and onions.
- Pour into greased 9x5 loaf pan and bake 60 minutes.
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Reviews
-
Breakfast at our house is always on the run. This was very quick to make and my family liked it. The bread baked up firmly and was easy to slice. I liked that it was hearty and different from the the sweet quick breads I usually make. I added only 1 teaspoon salt and that was plenty. Thanks for sharing
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I love this recipe. You can eat right out of the oven but also is good warmed up. Be sure you have fresh parsley, it makes a difference. I don't use all the salt and have never made it with the parmesan but I'm sure it would be good too. I cook the sausage until pink is gone then drain well, I saute the onion in the same pan as the sausage. Sometimes I cook in muffin tin and reduce the cooking time slightly. Everyone always loves this recipe.
RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.