Sausage Breakfast Pizza

"I used to eat something similar to this at school when I was you. I especially remember because I would always pick off the onions. Now the onions are my favorite part!"
 
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Ready In:
35mins
Ingredients:
12
Yields:
8 slices
Serves:
4
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ingredients

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directions

  • In a large skillet, cook sausage over medium heat until no longer pink. Remove from heat. Drain sausage on paper towels and set aside.
  • Separate crescent rolls into 8 triangles and place in ungreased 12-inch pizza pan with points toward center. Flatten dough to seal seams and perforations.
  • Press dough outward to form a circle 1-inch larger than pan. Turn excess 1-inch of dough under to form a slight rim.
  • Sprinkle cooked sausage over dough, then top with thawed potatoes, red and yellow bell pepper, green onion and cheddar cheese.
  • Whisk together eggs, milk, salt and pepper in a small mixing bowl.
  • Pour egg mixture evenly over sausage and vegetables.
  • Sprinkle Parmesan cheese over top of pizza. Bake at 375°F until eggs are set and crust is golden brown (approximately 20 minutes). Remove from oven and allow pizza to cool for 5 minutes before cutting. Serve warm.

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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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