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“These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34844&Source=SearchResultPage&terms=cheese%20appetizers”
READY IN:
45mins
SERVES:
10
YIELD:
100 cheeseballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
  4. High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
  5. Make the Most of This Recipe.
  6. Do-Ahead Tip.
  7. Want to make these savory cheese balls ahead? Your options are many! You can:.
  8. Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  9. Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  10. Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  11. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
  12. Success.
  13. It's true. You don't need to cook the sausage before using it when making this recipe.

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