Sausage Cheese Balls
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
24 meatballs
- Serves:
- 4-6
ingredients
- 1 lb mild breakfast sausage
- 2 cups Bisquick
- 8 ounces Kraft Shredded Sharp Cheddar Cheese
- 2 tablespoons finely diced onions
- milk
directions
- Preheat oven to 350.
- Mix all ingredients well in a mixing bowl.
- Add a splash of milk or enough to make sure the mixture is not too stiff.
- Grease a large cookie sheet and roll into balls.
- Bake for 30 minutes.
- You can form this into balls and freeze until ready to use. If frozen: thaw 1 hour before cooking.
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