Sausage Cornbread Stuffing

Recipe by chia2160
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onions and celery in butter, set aside.
  • Saute sausage meat until browned, drain.
  • Preheat oven to 350°F.
  • Mix veggies and sausage in large bowl.
  • Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.
Advertisement