Sausage Dressing

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“This recipe adds a bit of entertainment to old-fashion dressing. It is a recipe that has been in my fiance's family for decades. I am not a big fan of sausage, but my fiance made me try it last Thanksgiving, and I was hooked! So, even you non-sausage lovers will enjoy this. It is wonderful for the holiday season. Enjoy!”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage
  • 1 large white onion, diced
  • 5 celery ribs, diced
  • 5 cups cornbread
  • 3 cups white bread or 3 cups whole wheat bread, cubed
  • 1 teaspoon sage
  • 3 12-4 cups chicken broth
  • 2 eggs, beaten
  • salt and pepper

Directions

  1. Brown sausage with onions and celery.
  2. Mix remaining ingredients thoroughly in large pan.
  3. Add sausage, onions, and celery after draining; let sit over night in refregerated area.
  4. Bake in oven at 375 degrees until golden brown.

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