Sausage Egg Turnovers
"This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition."
photo by children from A to Z
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
8 turnovers
- Serves:
- 8
ingredients
- 1 (12 ounce) package johnsonville sausage patties
- 5 eggs, beaten
- 1 tablespoon milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground mustard
- 1⁄8 teaspoon pepper
- 1 teaspoon butter
- 1 (16 1/3 ounce) package large ready-to-bake refrigerated buttermilk flaky biscuits (Grands)
- 8 teaspoons thousand island dressing
- 4 slices process American cheese
directions
- In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
- Remove from the skillet and keep warm.
- Combine eggs, milk, salt, mustard and pepper.
- In a small skillet, melt butter. Add the egg mixture.
- Cook and stir over medium heat until eggs are set.
- Separate biscuits into eight pieces.
- On a lightly floured surface, roll each biscuit into a 6-inch circle.
- On half of the circle, spread salad dressing to within 1/2 inch of edges.
- Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
- Fold dough over, seal edges with a fork.
- Place on an ungreased baking sheet.
- Bake at 350 degrees for 14-17 minutes or until golden brown.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
