Sausage Goulash

Name: Sausage Goulash
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 2 serving(s)
Ingredients: 8 ounces sausages; 2 tablespoons oil; 1 onion; 2 teaspoons paprika; 2 teaspoons flour; 400 g tomatoes; 1/2 pint stock; 1 pinch thyme; salt; pepper; 1 pepper

Submitted by hectorthebat

"Sausage Goulash"

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Ready In:: 41mins
Ingredients:: 11
Serves:: 2

ingredients

8 ounces sausages
2 tablespoons oil
1 onion
2 teaspoons paprika
2 teaspoons flour
400 g tomatoes
¹⁄₂ pint stock
1 pinch thyme
salt
pepper
1 pepper

directions

Grill sausages until brown.
Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.