Sausage Gumbo With Cajun Dumplings

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“An easy weeknight recipe to put a little Louisiana on the table.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in a Dutch oven over medium-high heat 5 min., stirring occasionally. Stir in onion and bell pepper. Cook 5 min., stirring occasionally, till sausage is cooked through; drain.
  2. Stir in tomatoes, broth, and okra. Heat to boiling, stirring occasionally.
  3. Stir together baking mix, milk, & seasoning. Drop dough by spoonfuls onto boiling gumbo. Cook uncovered over low heat 10 min.; cover and cook 10 minute longer.

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