Sausage Mezzaluna (Ravioli)

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage and drain grease.
  2. Caramelize onions.
  3. Add to food processor with spices and cheeses,tomatoes.
  4. Process to consistency desired.
  5. Cool filling.
  6. Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.
  7. When all the potstickers are filled let them set out to dry to touch -- About 30 minutes.
  8. Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --
  9. Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal -- .

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