Sausage Pepper Linguine

Name: Sausage Pepper Linguine
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 Bowls, 3 serving(s)
Ingredients: 8 ounces linguine; 8 ounces sweet Italian sausage; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 garlic clove; 1 cup white wine; 1/4 cup shave parmesan cheese

Submitted by benallen002

""This is a very quick and delicious dish. Serve with additional cheese if you desire.""

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Ready In:: 45mins
Ingredients:: 8
Yields:: 3 Bowls
Serves:: 3

ingredients

8 ounces linguine
8 ounces sweet Italian sausage
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 garlic clove
1 cup white wine
¹⁄₄ cup shave parmesan cheese

directions

Cook pasta in a large pot of boiling salted water until al dente.
While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.