Sausage-Pomodoro Brunch Bake

"Recipe is from the 2012 Pillsbury Bake Off, submitted by Maria Vasseur."
 
Download
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
50mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375°F In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
  • Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
  • In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
  • Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was excellent. I used fresh tomatoes and bacon instead of sausage, I bet ham would be good with it too. Thanks for sharing
     
  2. A 5 star keeper recipe according to my husband. Made for New Kids on the Block Tag game. :)
     
Advertisement

RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes