STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Rachael Ray”
READY IN:
33mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°; place the mushroom caps gill side up on a baking sheet; drizzle mushroom caps with olive oil.
  2. Roast for 12 minutes or until tender.
  3. Let a small nonstick skillet get heated over med-high heat; add a drizzle of olive oil to the pan.
  4. Add in the sausage; break up and brown the sausage for 5-7 minutes or until no pink remains.
  5. Transfer the cooked meat to a paper towel lined plate to drain.
  6. Remove the caps from the oven; top each with a layer of marinara, cooked sausage, and cheese.
  7. Return caps to the oven and bake 3-4 minutes to melt the cheese and brown it at the edges.
  8. Remove the pizzas from the oven and top with a pinch of crushed red pepper flakes and Italian seasoning.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: