Sausage & Potato Patties
"I found this on Taste.com.au.
This easy dinner is a great way to use up any sausages left over from a weekend barbecue or meatloaf or roast meats"
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 kg desiree potato, roughly chopped
- 500 g sausages
- 150 g button mushrooms, sliced
- 80 g baby rocket, roughly chopped
- 1 1⁄4 cups cheddar cheese or 1 1/4 cups mozzarella cheese, grated
- 3 eggs, lightly beaten
- 1 cup fresh white breadcrumbs
- 40 g butter, chopped
- 1 tablespoon olive oil
- 1⁄3 cup fruit chutney, to serve
directions
- Place potatoes in a saucepan. Cover with water. Cook over medium heat for 10 minutes or until tender. Drain. Mash. Set aside to cool.
- Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Roughly chop.
- Combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.
- Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover. Refrigerate for 30 minutes.
- Preheat oven to 150°C Heat butter and oil in a non-stick frying pan over medium heat until sizzling. Cook patties, in batches, for 3 minutes each side or until golden. Keep cooked patties warm on baking tray in oven while cooking remaining patties. Serve patties warm with chutney.
- Notes & tips.
- To bake instead of pan-fry, place patties on a baking tray lined with baking paper. Spray well with olive oil cooking spray. Bake at 180°C for 25 minutes or until golden and cooked through.
- When melting butter, chop butter into 1cm pieces. Butter will melt evenly without burning.
- Leftover meatloaf or roast meats are also great in these patties. Chop the meat and use instead of the sausages.
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Reviews
-
A versatile, easy to prepare and tasty recipe but, although the mixture certainly divided well into 12 patties, I don't think it would provide enough for 12 people as a main course. Depends what was served with the patties, of course. I just had to add some minced garlic and some herbs, so I added one of my favourite combinations: rosemary, sage and thyme, added in step 3. On this occasion, I used some cold roast lamb and look forward to make these again using meatloaf. I loved the fact that I could fully prepare this in advance. Some patties I froze; the others I oven-baked. We enjoyed ours topped with KITTENCAL's Recipe #157176 and salad greens. YUM! Thanks for sharing this recipe. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
