Community Pick
Sausage Rotel Dip
photo by chelliekels
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 lb bulk sausage
- 2 (8 ounce) packages cream cheese
- 1 (10 ounce) can rotel, with liquid drained out
directions
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
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Reviews
-
Very nice dip! I used spicy breakfast sausage, and some italian hot sausage, and it was good and zingy. The cream cheese instead of cheddar or velveeta smoothed out the flavor quite a bit. I "dusted" the top with chipotle pepper powder, and it looked very festive, and tasted very nice. Good recipe, Bunkie - thanks!
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Tweaks
-
Very nice dip! I used spicy breakfast sausage, and some italian hot sausage, and it was good and zingy. The cream cheese instead of cheddar or velveeta smoothed out the flavor quite a bit. I "dusted" the top with chipotle pepper powder, and it looked very festive, and tasted very nice. Good recipe, Bunkie - thanks!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>