Sausage Steamed Wontons

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“Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste”
READY IN:
1hr
YIELD:
20 Dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up the sausage as you cook it (5 minutes), drain off fat.
  2. Stir in chopped mushrooms.
  3. Saute about 5 minutes or until the liquid evaporates.
  4. Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
  5. Brush edges of wrapper with water (use a Q tip).
  6. Place a heaping tsp of meat mixture in the center.
  7. Bring the 4 corners up over the meat and seal.
  8. repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
  9. Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
  10. Serve warm with the worcestershire sauce as a dip.

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