Sausage Stuffed Jalapenos
"If you don't want this to be spicy at all, make sure you remove every last seed and all of the white membrane. If you accidentally leave a few, it will still only be mildly spicy. Make sure you wear gloves to handle the peppers, especially if you wear contacts."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
28 peppers
- Serves:
- 28
ingredients
- 14 jalapeno peppers
- 2 ounces cream cheese, softened
- 7 slices bacon, cut in half
- 14 lil smokey sausages
- 28 toothpicks
directions
- Cut each jalepeno in half, lengthwise. Remove all seeds and white membranes.
- Place a small amount of cream cheese inside each pepper, and top with a little smokey sausage.
- Wrap a piece of bacon around the pepper and sausage. Secure with toothpick.
- Bake at 350 degrees for 20-25 minutes or until bacon is browned nicely. Serve warm.
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RECIPE SUBMITTED BY
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