Sautéed Asparagus and Peas

Name: Sautéed Asparagus and Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons unsalted butter; 1/4 cup minced shallot; 1 bunch thin asparagus spear, ends trimmed, cut into 1-1/2-inch pieces on a diagonal; 1 cup thawed frozen peas; salt; fresh ground pepper; 1 teaspoon honey

Submitted by Catherine B.

"By Jennifer Segal, Once Upon a Chef"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

2 tablespoons unsalted butter
¹⁄₄ cup minced shallot
1 bunch thin asparagus spear, ends trimmed, cut into 1-1/2-inch pieces on a diagonal
1 cup thawed frozen peas
salt
fresh ground pepper
1 teaspoon honey

directions

Melt the butter in a medium saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes.
Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Continue cooking over medium-low heat, stirring frequently so the shallots don't burn, for about 5 minutes or until tender-crisp.
Add the peas and honey and cook about one minute more until the peas are warmed through. Add more salt and pepper to taste (I usually add about 1/8 teaspoon more salt and a few twists of pepper) and serve.