Sautéed Green Beans and Onions With Bacon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a Cooking Light cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim green beans and cut in half.
  2. Cook beans in boiling water for 4 minutes or until crisp-tender.
  3. Rinse with cold water; drain and pat dry.
  4. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
  5. Remove bacon from pan, reserving 2 tablespoons drippings in pan.
  6. Crumble bacon and set aside.
  7. Add onions to drippings, cook 3 minutes stirring occasionally.
  8. Add sugar and thyme, cook 3 minutes or until onions are golden brown.
  9. Add beans and cook for 2 minutes or until thoroughly heated.
  10. Add vinegar, salt and pepper; toss to coat.
  11. Stir in crumbled bacon just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: