Community Pick
Sautéed New Potatoes With Parsley
"A quick, easy, German side dish from Bon Appetit."
photo by Jane from Ohio
- Ready In:
- 28mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 16 baby red potatoes
- 2 tablespoons butter
- 2 tablespoons Italian parsley, chopped
directions
- Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- Melt butter in large nonstick skillet over medium-high heat.
- Add potatoes and sauté until crisp and golden, about 7 minutes.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with parsley.
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Reviews
-
I don't know what happened. I did cut the recipe in half since I was serving this for two people. Followed directions exactly, and was not impressed at all :-( Sorry. I know this is mentioned as a German side dish, but this reminded me of home fries served at breakfast. -
These potatoes are wonderful! I loved how they were so crisp on the outside and soft and tender on the inside. I served them alongside herb chicken and artichokes. They were so simple to make and enjoyed by all. A recipe I will be making again. Made and reviewed for the Best of 2010 Recipe Tag game. -
Simple, easy...what more could you ask for? I steamed the potatoes in the microwave first, then made exactly as posted. They make the perfect accompaniment to any dinner. Made for ZWT6. -
Sometimes it is the simple recipes that taste the best. These little potatoes are DELICIOUS. We all enjoyed them and ate every last one. Since this recipe is so easy, I'm sure I'll be making them often. Thanks for posting! ~Made for ZWT6 Zee Zesties~ -
Easy to make, and a recipe everyone will eat! That's a wonderful recipe! This recipe will go with practically anything, so it is very versatile. Thanks for sharing this easy recipe!
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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