Sautéed Scallops

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“I love any kind of seafood but DH just doesn't seem to like it. He will however, eat scallops for some reason. He loves it when I make these and serve it with a good steak and a baked potato. This is his special meal I make! They are really easy but be careful not to overcook them.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet.
  2. Add seasonings and scallops.
  3. Fry until lightly browned about 4-5 minutes.
  4. Stir in wine or lemon juice and heat thoroughly.

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