Sautéed Shrimp Cocktail With Yogurt Dipping Sauce

Name: Sautéed Shrimp Cocktail With Yogurt Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 sides, 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb jumbo shrimp, peeled, tail-on, deveined; 1 tablespoon herbes de provence; salt; pepper; 1 1/4 cups plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons whole grain mustard; 1 1/2 tablespoons maple syrup; 1 teaspoon ground turmeric; 1/4 cup basil, fresh, chopped

Submitted by queenbeatrice

"I love this shrimp recipe, nice and light but still satisfying. I use Recipe #415830 where it calls for herbes de provence, but you can use any herbes de provence mixture you like."

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Ready In:: 15mins
Ingredients:: 11
Yields:: 4 sides
Serves:: 4

ingredients

2 tablespoons olive oil
1 lb jumbo shrimp, peeled, tail-on, deveined
1 tablespoon herbes de provence
salt
pepper
1 ¹⁄₄ cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole grain mustard
1 ¹⁄₂ tablespoons maple syrup
1 teaspoon ground turmeric
¹⁄₄ cup basil, fresh, chopped

directions

In a large skillet, heat oil over medium-high heat.
Add the shrimp and herbes de Provence.
Season to taste with salt and pepper.
Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.