Sauteed Asparagus and Mushrooms

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
  2. Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
  3. Reduce heat to medium.
  4. Add asparagus, mushrooms, thyme, salt and pepper.
  5. Cook, stirring constantly, for about 5 minutes.
  6. Sprinkle with lemon rind and cheeses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: