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Sauteed Baby Spinach and Garlic

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READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil In a large lidded sauce pan over a medium heat.
  2. Add garlic and toss (or stir) until it just starts to turn color.
  3. Remove from heat and IMMEDIATEY add spinach.
  4. Toss with a set of tongs to coat the spinach with oil/garlic.
  5. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
  6. Cover and let sit for a couple minutes, toss again and serve.
  7. It should just be slightly warmed and retain it's crunch.

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