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Sauteed Baby Spinach and Garlic
A terrific side dish or salad. My favorite way to eat spinach
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ounces Baby Spinach, well cleaned and dried
, sliced thin
Heat oil In a large lidded sauce pan over a medium heat.
Add garlic and toss (or stir) until it just starts to turn color.
Remove from heat and IMMEDIATEY add spinach.
Toss with a set of tongs to coat the spinach with oil/garlic.
Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
Cover and let sit for a couple minutes, toss again and serve.
It should just be slightly warmed and retain it's crunch.
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