Sauteed Beef with Snow Peas

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Ingredients:
9
Serves:
6
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ingredients

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directions

  • Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
  • Drain.
  • Cut steak into bite-sized pieces and toss with sherry.
  • soy sauce and cornstarch.
  • Heat 1/2 cup oil in a skillet and saute until lightly browned.
  • Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
  • Stir in the beef, garlic, sugar and soy sauce. Mix well.

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I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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