Sauteed Beef with Snow Peas

Recipe by glitter
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
  • Drain.
  • Cut steak into bite-sized pieces and toss with sherry.
  • soy sauce and cornstarch.
  • Heat 1/2 cup oil in a skillet and saute until lightly browned.
  • Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
  • Stir in the beef, garlic, sugar and soy sauce. Mix well.
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