Sauteed Beef with Snow Peas
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb fresh snow pea
-
Water
- 1 1⁄2 lbs sirloin steaks
- 3 tablespoons dry sherry
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 cup oil
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 5 tablespoons soy sauce
directions
- Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
- Drain.
- Cut steak into bite-sized pieces and toss with sherry.
- soy sauce and cornstarch.
- Heat 1/2 cup oil in a skillet and saute until lightly browned.
- Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
- Stir in the beef, garlic, sugar and soy sauce. Mix well.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!