Sauteed Bok Choy With Mushrooms
photo by *Parsley*
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs bok choy
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1 cup sliced fresh mushrooms
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 3⁄4 teaspoon salt
- fresh ground black pepper
- 3 tablespoons coconut milk or 3 tablespoons vegetable broth
directions
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
Reviews
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We made this last night and it immediately became one of our new favorite dishes! Served over thin (Maifun) brown rice noodles, along with some ground chicken meatballs. Made a few adjustments, of course, as one does; less bok choy, more broth. Used tamari instead of salt, added some roasted sesame oil, and also ginger paste. Oh yes, and peas. A keeper for sure.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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