STREAMING NOW: Carnivorous

Sauteed Broccoli, Roasted Peppers, and Goat Cheese

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“From the Sonoma cookbook. This is one of my favorites.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a large skillet.
  2. Add broccoli and garlic and cook until crisp-tender (5 - 8 minutes).
  3. Stir in peppers, olives, parsley, green onion, marjoram, lemon juice, salt, and pepper. Heat through.
  4. Remove from heat and sprinkle with goat cheese. (I like to let the vegetables cook a bit before adding the cheese so it doesn't melt.).

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