Sauteed Chicken Margherita

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“Tender chicken breasts get loads of flavor from a simple pan sauce of white wine, onion and tasty drippings. I like to use thin breasts for this dish so it cooks faster in the skillet.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with seasoning, salt and pepper.
  2. In large nonstick skillet, heat oil over medium-high heat.
  3. Add chicken; cook, turning once, until cooked through 8-10 minutes.
  4. Remove to serving plates; cover with foil to keep warm.
  5. To same skillet, add onion and garlic; cook until tender, 2-3 minutes.
  6. Add wine; boil 1 minute.
  7. Add tomatoes; cook just until heated through.
  8. Arrange tomatoes over chicken; drizzle with sauce.
  9. Sprinkle with sliced basil.
  10. If desired, garnish with basil sprigs.

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