SAUTEED CHICKEN with CURRIED APPLES
"A tasty winter-warmer-upper for those living in the snow-belt."
photo by DianaEatingRichly
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 teaspoons curry powder
- salt & freshly ground black pepper
- 3 tablespoons butter
- 2 apples, peeled and sliced (Spy's recommended)
- 1⁄2 teaspoon sugar
- 1⁄2 cup dry white wine
- 1⁄2 cup plain yogurt or 1/2 cup whipping cream
- 2 tablespoons chopped mint
directions
- Trim breasts of fat.
- Season chicken with 1 tsp curry powder, salt and pepper.
- Heat 2 tbsp butter in a skillet on medium heat.
- Add sugar and apples.
- Saute until apples soften- about 8 minutes.
- Remove apples and add remaining 1 tbsp butter to pan.
- Add chicken breasts and remaining curry powder.
- Saute for 5 minutes on each side, or until golden.
- Pour in wine and bring to boil.
- Reduce liquid until only about 2 tbsps remain.
- Reduce heat.
- Add yogurt OR whipping cream.
- Simmer for 2 minutes.
- DO NOT LET THE YOGURT BOIL!
- When sauce is thickened and chicken juices run clear, stir in the apples.
- Sprinkle with chopped mint.
- Serves 4.
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Reviews
-
Well, not great at all. Followed to a Tee - except added more CURRY as others suggested. Even with the extra curry, My SO didn't even notice the Curry (although the house STILL smells of Curry the next morning!) The Texture of the Sauce is just weird because of the chicken being simmered in the wine. And even with the small amount of sugar, the apples were very tart. Kinda a waste of ingredients & effort. -
Oh wow this was phenomenal! And so quick and easy. The flavors were simply amazing. I used yogurt and loved that it a healthier recipe that packs a gourmet punch! I did have to add more sherry as the breasts took a little longer to cook. Next time I will try and pound my chicken breasts to make them cook more evenly/quickly (one of them was so thick it took forever to cook). Thanks so much for another wonderful recipe, Gerry! -
The chicken turned out great! Didn't love the apples as much as I thought I would, they were okay. -
Great recipe ! I would add a bit more curry but I am a real curry lover and it needed more heat. So easy and so fast to come together.
RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?
