Sauteed Collard Greens
photo by alenafoodphoto
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 24 ounces fresh collard greens, coarsely chopped (feel free to substitute turnip greens)
- 2 tablespoons butter
- 1⁄2 cup onion, finely diced
- crushed red pepper flakes, season to your taste
- 1⁄2 cup chicken stock, homemade is best
- kosher salt
- black pepper, freshly cracked
directions
- Wash greens thoroughly, making sure all dirt and grit have been removed.
- In a large saucepan, place collards in hot water for 3 minutes, remove and drain.
- In a large skillet, melt butter, then add onions and crushed red pepper flakes, saute.
- Once onions are tender, add collard greens and chicken stock to the pan.
- Cook on high heat, stirring occasionally for 5 to 7 minutes. Test a piece of the greens -- if you want yours more tender, cook longer, adding more stock or water to keep them from burning. Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
breezermom
United States